There is one place on the vessel the crew loves most of all - it is the galley
. Without it, a single ship will not leave the port. Therefore, every galley must be equipped with everything necessary for long voyages.
Why they call it "Galley"?
Galley is a ship's kitchen or a place for preparing food. Usually this is a separate room, the space of which depends on the type and dimensions of the ship itself. The name "Galley" comes from the Dutch "kombuis" which means "kitchen" or "stove".
Requirements for galley
While on the ship, you should be aware of certain rules related to the galley. The main requirement is, first of all, compactability. Every centimeter of free space is taken into account. During a storm or swaying, tables are covered with a wet tablecloth to prevent the dishes from slipping or falling to the floor. The first courses are also not served, otherwise they will spill out. The tables have edges around the perimeter, which also prevent objects from falling off the table. Meal times are discussed in advance. In addition to being well equipped with various modern appliances, cutlery, inventory and equipment, a plate is an obligatory element for which special requirements are imposed.
The following ship galley equipment and kitchen utensils are presented on our website:
- Plates, cups and tableware;
- Bar utensils;
- Baker and pastry utensils;
- Galley cleaning equipment;
- Cooking machines and accessories.
Remember, a good cook and well-fed sailors do their job better. There are no cafes and shops on the vessel, so you can't eat delicious food and buy whatever you want, get sidetracked and keep your mind off the work.
You can buy kitchen utensils and equipment for the galley
on our website, after leaving a request. Our managers will contact you and advise on any questions you may have, as well as offer the best delivery
option for you.